Sunday, February 17, 2013
Classic Vanilla Cake with Buttercream Icing
This cake will absolutely blow your mind. Just last night I discovered Sweetapolita, and it quickly because my favorite baking blog. After reading every page of her blog this afternoon, I decided to try a recipe out for myself. I whipped up her Classic Vanilla Birthday Cake and used her Pastel Swirl Cake Tutorial to make this delicious stack of amazingness.
I used 6 inch pans since a friend was borrowing my 8 inch and I ended up with the tallest little cake I've ever seen! It probably would have been easier to smooth the edges if the cake has been shorter, so I will certainly try this technique again in the future!